Brian Hanson Knives
Petty Knife 136mm (5.3 inch) - Walnut
Petty Knife 136mm (5.3 inch) - Walnut
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The Petty knife is the little all star to any knife collection. Often used similar to a paring knife, it's longer blade lends itself to preparing a wide range of ingredients. Tasks such as butcher a chicken, skinning an orange, slicing garlic, opening a container can be done with ease. The classic combination of a Petty and a Gyuto can accomplish nearly every task thrown at a cook.
Hand forged 52100 Carbon Steel @ 61-62 HRC
Height at the heel: 1.37"
Handle Material: Figured Walnut and African Blackwood
Exact Blade Length: 136mm (5.3")
Total Length: 10.7"
Weight: 3.0 ounces
Spine Thickness:
Above Heel: .125"
Mid Point: .085"
1" From Tip: .065"
Care information
Care information
The cutting edge is Carbon Steel, so it will rust if not maintained.
Clean with a soft towel and thouroughly dry after use.
Rinse with water or sanitzier after cutting acidic foods such as citrus, tomatoes, or fruit. The acid will discolor the metal.
The handle is of natural wood and should be treating with some consideration.
I recommend Tsubaki Oil to be used with the Blade and Wood, Mineral Oil is an alternative.
Never place in the dishwasher.
